As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely, professional and courteous manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and bar area
• Deliver food and beverage orders within established time frames
• Clear any food and/or beverage items  
• Provide prompt, efficient and courteous service to the service staff 
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar; before, during and after shift
• Checks and maintains all service areas for proper set-up and cleanliness 
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies