• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks and maintains all service areas before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness
• Knowledgeable of our food, wine, beer, liquor and non-alcoholic beverages
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
• Performs all pre-shift and post-shift side work